Sprinkle with crumbled cheese, bacon and green onions. ![]() Repeat with remaining lettuce heads then arrange them nicely on a large platter as shown. Using a sharp chef’s knife, cut in half lengthwise, then cut again each half to create 4 wedges. Place one head of lettuce onto the clean cutting board. Whisk well to combine, taste test, and adjust seasonings, then refrigerate until ready to use. Instructions: In a small bowl or measuring cup add all ranch dressing ingredients.
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